The Platinum range of blast chillers from GEMM bring the ultimate in quality, reliability and efficiency to the professional commercial kitchen. The versatile and simple to use touchscreen allows precision and control over the blast chilling or freezing of freshly cooked products. Blast chilling allows cooked foods to be rapidly chilled helping to maintain the quality, taste, and texture of the food while preventing bacterial growth. The system allows professional chefs to batch produce, reduce waste, improve efficiencies with bulk purchase, and save costs as well as maintaining and complying with strict food hygiene regulations.
Unit B, Watkins House, Pegamoid Rd, London N18 2NG