The perforations at the bottom of this gastronorm allow food to be steam cooked, providing an alternative method of cooking during busy periods in professional kitchens. The perforations can also be used with another gastronorm pan underneath to allow meat or vegetables to drain their excess liquid before being served up.
Perfect for schools, hotels, cafes and canteens, this quality pan can be used for cooking, storage, reheating, transportation, blast chilling and presentation. Constructed from stainless steel it is incredibly tough making it suitable for constant use. Reduce your cleaning time as this pan can be taken straight from the cooker to the freezer to the bains marie.